MGV Commodity Pte Ltd is a Singapore headquarter trading company, the management has over 25 years of experience in Palm & Palm Products, the company is manages full supply chain activity includes Procurement from small Mills in Indonesia and bulking in Tank at loading port for export in bulk shipment and directly buying from big plantation and refineries in Indonesia, Malaysia & Papua New Guinea and export out to importing countries and sell to refineries and traders in bulk, we also do chartering of vessels and our associate companies we have long term Vessels on Time Chartered to efficiently do timely shipment to destination and keep supply chain for our clients undisturbed.
MGV has a reputation of consistently supplying the desired quality of goods in time. Our international trade includes buyers/ sellers fromIndia, China, Nepal, Malaysia, Indonesia,Papua New Guinea,Myanmar & reputed Singapore trading firms.
– Mills
– Oleochemical Plant/ Biodiesel Plant
– Edible Oil Refineries
Malaysia
Pasir Gudang
Port Klang
Lahad Datu
Indonesia
Surabaya
Belawan
Semarang
Bintulu
– Palm Acid Oil
– Palm Fatty Acid Distillate
– Crude Palm Oil
– Refined Palm Oil
– Refined Bleached Deodorized Olein
– Crude Palm Kernel oil
– Crude Soy Degummed Oil
– Crude Sunflower Oil
– Korea
– Japan
– China
– India
– Europe
Crude Palm oil is an edible oil derived from pulp of oil palms. It is naturally reddish in colour as it contains high amounts of beta-carotene. Its scientific name is Elaeis guineensis. Palm Oil and derivatives known as fractions of the oil are used in the manufacture of pre-packaged food, cosmetics, cleaning products, hair care, soaps and personal care items.
Crude palm kernel oil or CPKO is derived from palm kernel which is palm seed. It is a liquid at room temperature and light yellow in color and has unique strong taste and smell. The fatty acid composition, physical and chemical properties of palm kernel oil is very similar to those of coconut oil.
Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation.
Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine.